At Paradiso Afrique, we bring Africa to your plate one soulful dish at a time. Inspired by the warmth of home and the rhythm of our roots, our space is a celebration of culture, flavor, and connection.
From Nigerian jollof to Kenyan chapati, every recipe tells a story and every visit feels like a journey through the heart of the continent.
Pull up a chair. You're home.
Smoky, spicy tomato rice cooked to perfection. A West African classic.
Soft chapati paired with rich, slow cooked beef in a savory gravy.
A silky green soup made from jute leaves, perfect with swallow.
Spiced chicken stew simmered in berbere and onions — Ethiopia's pride.
Aromatic rice layered with marinated meat, bursting with coastal spices.
Boiled yam with creamy spinach stew and palm oil — earthy and comforting.
Hearty maize meal served with tender goat sautéed in herbs and spices.
Spicy beef stew rich in flavor, served with injera or flatbread.